In late summer, olive trees in the lush, sun-drenched region of Cerignola are bursting with fruit and ready to be harvested. We hand-pick them at exactly the right time – just before peak ripeness for the perfect green olive – and bring them to you in all their firm, juicy glory.

Ingredients

Green Olives*, Water, Salt, Acidity Regulator: Lactic Acid. *= Certified Organic Ingredients.